About Us
Food Division combine our industry expertise and chefs with experience of most of the world’s cuisines in order to design bespoke culinary solutions.
Our Mission
Food Division is a fast growth contract catering business that has scaled from £0 to £12 million turnover in 18 months creating employment for 80 people, delivering fresh, high quality, delicious food across the country.
The company’s ambition is to rival established market leaders recently securing contract work up to £100 million over 5 years delivering services to MOD, Central Government, NHS, Schools and Colleges.
Cooking in excess of 8,500 meals daily seven days per week with a team of 80 delivering to 30 government run sites across the South of England.
Our kitchens are based in the heart of the midlands, Birmingham, granting us a centralised platform to effectively distribute our service.
We have a culturally diverse team of passionate professionals who provide you the gold standard in catering services covering most of the world’s cuisines.
A Message From Our CEO
Looking for contract food solutions?
If you are looking for a bespoke contract catering solution, get in touch to book in a consultation with one of our experts.
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Management Team
SHAUN SOOKOO
CEO
BOGDAN BEIU
Executive Chef
CHANTELLE EMIN
Head of People
MARIE BEIU
Head Chef
SHAHEEL AWAN
Chief Development Officer
