ESG
Food Division ESG Strategy
Food Division’s ESG (Environmental, Social, and Governance) strategy outlines a comprehensive plan to reduce the company’s environmental impact and enhance sustainability.
The strategy also includes sustainable food production practices, support for local and global reforestation efforts, and a commitment to reducing the carbon footprint through ongoing innovation and responsible resource management. Food Division aims to meet the growing demand for sustainable and trustworthy food production, ensuring long-term environmental stewardship.
Key initiatives include:
2024 Targets
- Reduce paper-based systems by 50%.
- Introduce food waste reduction measures and recycling schemes.
- Implement hybrid vehicles to reduce fuel consumption.
- Assess and improve water usage and introduce biodegradable materials.
2025 Goals
- Transition to an Ecofriendly cleaning chemical range throughout the business
- To review our energy supply and move to a Green Tariff in line with contract renewal
- To be able to identify a positive trajectory within our reporting measures to be on track to meet our targets 2030
2025 Goals
- Transition to an Ecofriendly cleaning chemical range throughout the business
- To review our energy supply and move to a Green Tariff in line with contract renewal
- To be able to identify a positive trajectory within our reporting measures to be on track to meet our targets 2030
2026-2035
Carbon Footprint Reduction
- 2026 – Achieve ZERO Waste to landfill
- 2035 – to be on target for our objective but to have reduced emissions by 65% at this point.
- 2035 – To achieve NET ZERO Carbon Emissions from our business activities
